Hop Kee Restaurant Menu
At Hop Kee Restaurant, our menu is a reflection of our deep-rooted passion for authentic Cantonese cuisine. From flavorful stir-fries to hearty soups, each dish is carefully prepared using traditional techniques and the freshest ingredients. Whether you’re in the mood for a quick bite or a full-course meal, our diverse menu has something to satisfy every palate.
Explore the variety of dishes we offer by browsing through the photos below. From our famous shrimp with lobster sauce to classic roast duck, these images showcase the rich flavors and vibrant colors of Cantonese cooking. Get ready to indulge in the best of Chinatown!
Menu List
Today's Specials
- Salted Lobster With Hot Peppers – $26.95
- Lobster With Black Bean Sauce – $26.95
- Seafood In A Basket – $25.95
- Pork Chop Peking Style – $15.95
- Salted Pork Chop With Hot Peppers – $15.95
- Pan Fried Flounder – $23.75
- Moo Siu Pork (4 pancakes) – $14.95
- Snails Cantonese Style – $18.75
- Crabs Cantonese Style – $18.75
- Salted Shrimp (In Shell) With Hot Peppers – $24.25
- Scallops With Straw Mushrooms – $22.95
Seafood
- Lobster Cantonese Style – $26.95
- Steamed Lobster – $26.95
- Shrimp With Lobster Sauce – $23.25
- Chow Har Kow (Fried Jumbo Shrimp) – $22.95
- Jumbo Shrimp With Black Bean Sauce – $23.25
- Jumbo Shrimp With Sweet & Sour Sauce – $23.25
- Shrimp With Vegetables – $17.50
- Shrimp With Bean Curd – $17.50
- Squid With Vegetables – $16.25
- Bar-B-Q Shrimp (In Shell) – $23.25
- Seafood Combination – $21.00
Vegetables
- Mixed Vegetables (Chinese Style) – $9.50
- Bean Curd (Fried or with Oyster Sauce) – $9.50
- Sauteed String Bean With Oyster Sauce – $10.50
- Sauteed Spinach – $10.50
- Sauteed Watercress – $10.50
- Snow Peas With Oyster Sauce – $11.25
- Chinese Mushroom With Oyster Sauce – $14.95
- Boiled Chinese Vegetable (Bok Choy) – $9.50
- Chinese Broccoli (Whole Stem) With Oyster Sauce – $11.50
Dessert
- Lychee Nut – $4.75
- Pineapple – $3.75
- Fortune Cookies – $3.75
